The menu is based on the food Cader himself loves, mixed with a little experimentation in the kitchen as he plays around with spices and techniques to create TSF’s own ridiculously delicious versions of everyone’s favourite comfort food.
The other key element is that the food is fresh - made to order while you wait and not 3 hours before you walk into the restaurant.
Taking a ‘Best of both worlds’ approach combining American favourites with eastern flavours or international classics with condiments from his own childhood, makes the TSF menu perfect for people who just can’t decide what they are in the mood for.